In a significant move set to redefine Mexican culinary excellence, Hacienda del Mar Los Cabos, Autograph Collection, has announced the arrival of two celebrated chefs, José Lazcarro Quiroz and Juan Antonio Díaz. This prestigious resort, nestled in the heart of Los Cabos, is poised to elevate its dining experience to new heights, promising an unmatched gastronomic journey for its guests.
Chef José Lazcarro Quiroz, renowned for his expertise in both Mexican and international cuisine, joins Hacienda del Mar with a rich background of culinary leadership, including roles at Hotel Resort Estrella del Mar in Mazatlán, Sinaloa, and Hotel Villa del Palmar Flamingos in Nuevo Vallarta, Nayarit. His appointment is complemented by the addition of Chef Juan Antonio Díaz, whose extensive experience at top-tier establishments like Grand Fiesta Americana Los Cabos and Live Aqua Residence Club Los Cabos has prepared him to make a significant impact on the resort's culinary offerings.
Federico Rubido, the newly appointed General Manager of Hacienda del Mar, expressed his enthusiasm for the new additions to the culinary team, stating, "We are thrilled to welcome Chefs José Lazcarro Quiroz and Juan Antonio Díaz to our culinary team. Their culinary artistry perfectly aligns with our vision to offer an unparalleled dining experience at Hacienda del Mar."
The resort's commitment to culinary excellence is further underscored by its recent leadership appointments. Federico Rubido brings a wealth of hospitality experience to his role as General Manager, with a distinguished career that includes positions at Estrella Del Mar and Fiesta Americana Mérida within Grupo Posadas. Joining him in steering Hacienda del Mar towards a bright future is Rocío Sedeño, the new Director of Sales and Marketing, whose expertise in hotel management and customer service is set to enhance both profitability and guest satisfaction.
Hacienda del Mar Los Cabos, Autograph Collection, is a picturesque resort that mirrors a seaside village, sprawling over 11 acres with breathtaking views of the Sea of Cortez. The property boasts 270 rooms and suites spread across 32 unique villas, designed with a blend of traditional Mexican Colonial and Mediterranean elements. With six restaurants, five bars, five swimming pools, a spa, a fitness center, a children’s club, and a 1,670 square foot convention center, the resort is one of the largest in Los Cabos and a beacon of hospitality excellence.
As Hacienda del Mar Los Cabos embarks on this new chapter, guests can look forward to an elevated dining experience that not only showcases the best of Mexican cuisine but also introduces innovative culinary concepts, making every meal an adventure worth savoring.
