Pictured Above - Chef Eric Barale and Chef Alexis Quaretti During Brunch Service in The Grand Dining Room on board Oceania Cruises’ newest ship, Vista
Gourmands and sea lovers, rejoice! Oceania Cruises, the world's leading culinary- and destination-focused cruise line, proudly adds another accolade to its roster. Chef Alexis Quaretti, Senior Culinary Director, has joined the distinguished ranks of the Maîtres Cuisiniers de France (Master Chefs of France). This induction makes Oceania Cruises the only major cruise line to boast not one, but two Master Chefs of France.
A Milestone in Culinary Excellence
The Maîtres Cuisiniers de France, established in 1951, is dedicated to promoting and preserving the art of French culinary traditions across the globe. Its members, celebrated ambassadors of French cuisine and culture, pass on their gastronomic heritage to their protégés.
This induction sets a new standard for onboard dining. "It's truly remarkable to have two Master Chefs of France leading our culinary team," exclaims Frank A. Del Rio, President of Oceania Cruises. With Quaretti joining the ranks alongside Vice President of Culinary Eric Barale, Oceania Cruises reaffirms its commitment to serving "The Finest Cuisine at Sea®."
Creating Waves in World Cuisine
Quaretti has long demonstrated his mastery of the culinary arts. From developing an array of world flavors, thanks to his unique fondness for diverse products, to constantly revitalizing the onboard menus, Quaretti has been instrumental in enhancing the Oceania dining experience.
"Being inducted into the Master Chefs of France is truly one of the biggest honors of my career," shares Quaretti. "I have always been proud to represent French culinary ideals and am lucky to bring the best of the best to Oceania Cruises."
A Feat for Feasts
So, what does this mean for cruise-goers? As a patron of an Oceania Cruise, you'll be privy to an exceptional gastronomic journey. With the presence of two Master Chefs of France, you're guaranteed to indulge in an exquisite culinary experience that pairs French finesse with global flavors.
Furthermore, Quaretti's induction into the Maîtres Cuisiniers de France is a testament to Oceania Cruises' commitment to unparalleled excellence. It underscores the cruise line's dedication to providing its guests with innovative, world-class cuisine that's not just prepared, but passionately crafted.
So, jetsetters, prepare your taste buds for an unparalleled culinary journey. With Chefs Quaretti and Barale at the helm, Oceania Cruises continues to chart a course through the world's most tantalizing flavors. The world is delicious, and it's time to take a bite!
