Brunch Bliss: Savoring Biscuits and Gravy Three Ways on the Las Vegas Strip
Las Vegas—a city where indulgence knows no bounds, and brunch is not just a meal but a rite of passage after a night of revelry. Amidst the shimmering lights and ceaseless energy of the Strip, a Southern comfort classic is making a sophisticated splash: biscuits and gravy, reimagined and elevated in three distinct ways. From the opulent halls of The Venetian to the iconic charm of The Peppermill, here's how Sin City is redefining this hearty staple.
Yardbird Southern Table & Bar at The Venetian Resort
Country Gravy, Crispy Chicken Thigh, Bacon, Sunny-Side Egg, American Cheese - $24
Nestled within the grandeur of The Venetian Resort, Yardbird Southern Table & Bar offers a brunch experience that's both comforting and luxurious. Their take on biscuits and gravy is nothing short of a masterpiece. Imagine a plate where perfectly crispy fried chicken thighs meet tender, buttery biscuits with a light, golden crust. The chicken, moist on the inside with a satisfying crunch on the outside, is crowned with a sunny-side-up egg, its yolk gleaming like the Vegas sun.
The gravy—rich, creamy, and studded with ample sausage—blankets the ensemble, while a hint of bacon and melted American cheese adds layers of indulgence. The dish is a harmonious blend of textures and flavors, each bite more decadent than the last.
Yardbird's ambiance mirrors its menu: bustling yet refined. The service is prompt, and the staff exudes that warm Southern hospitality. It's the perfect spot to recover from a late night, especially when accompanied by one of their excellent Bloody Marys.
Chéri Rooftop at Paris Las Vegas
Croque Madame: Grilled Duroc Ham, Gruyère Cheese, Brioche, Sauce Mornay, Sunny-Side Egg, Petite Salad - $21
While not biscuits and gravy in the traditional sense, the Croque Madame at Chéri Rooftop is the French cousin you never knew you needed. Perched atop the Paris Las Vegas, directly under the shadow of the Eiffel Tower, this brunch haven offers panoramic views and a menu to match.
The Croque Madame arrives as an artistic assembly of buttery brioche layered with succulent Duroc ham and melted Gruyère. Topped with a velvety Sauce Mornay and a perfectly cooked sunny-side-up egg, it's a symphony of richness that's both familiar and intriguingly new. The accompanying petite salad provides a refreshing counterpoint, cutting through the decadence with crisp greens and a tangy vinaigrette.
Pair this with their all-you-can-drink mimosas, and you've got a brunch that's quintessentially Vegas yet delightfully Parisian. The Chéri Rooftop is an absolute must-visit for those seeking a blend of elegance and indulgence.
The Peppermill Las Vegas
Biscuits & Gravy: Two Biscuits with Sausage Gravy - $18
A step into The Peppermill is a journey back in time—a classic diner that's been a Las Vegas icon for decades. Amidst the neon glow and vintage charm, you'll find a menu that caters to every craving, with portions as generous as the city's spirit.
Their biscuits and gravy are the epitome of comfort food, reminiscent of childhood mornings and family gatherings. Two golden, tender biscuits are halved and smothered in a rich sausage gravy that's seasoned to perfection. It's a straightforward dish, executed with sincerity and a respect for tradition.
While you might face a wait, especially during peak hours, The Peppermill ensures it's time well spent. Grab a cocktail at the famous Fireside Lounge, soak in the retro vibes, and prepare for a meal that's both hearty and heartwarming. For anyone seeking the quintessential diner experience in Las Vegas, this is the place to be.
Las Vegas is a city of endless possibilities, and its culinary scene is no exception. Whether you're yearning for Southern comfort, French elegance, or classic Americana, the Strip offers a biscuits-and-gravy experience that caters to every palate. So next time you find yourself in Sin City, perhaps after a night you hope stays there, indulge in a brunch that's as memorable as the city itself. Your taste buds will thank you.