Suspended on a rugged cliff edge with panoramic views of the Gulf of Thailand, the acclaimed Dining on the Rocks at Six Senses Samui promises more than just a meal. This award-winning venue offers an immersive experience where world-class gastronomy, curated wines, and impeccable service merge seamlessly with the breathtaking surroundings.
Guiding this culinary journey is the dynamic Executive Chef Kien Wagner. With a culinary career that spans 18 years and multiple continents, Chef Kien is a true maestro in the kitchen. He shared, "Melding the mastery of my classical French training with a love for Asian cuisine, my approach to cooking is that of an artist, where food is the canvas and the ingredients are the colors." Every dish he crafts is a vivid fusion of flavors, techniques, and creativity, reflecting his gastronomic travels and relentless pursuit of top-notch ingredients.
The heart of Dining on the Rocks lies in its commitment to local produce. The tasting menus pay homage to Thailand's rich culinary heritage, with each dish highlighting the finest seasonal offerings. Among the standout menus:
- The Taste of Rock: A six-course extravaganza, featuring delights such as Beef Tartare with tiger prawn and the indulgent Chumphon 72 percent Thai dark chocolate Grand Cru lava pudding.
- The Sea Tasting: A treat for seafood aficionados, boasting dishes like Thai Bouillabaisse with scallops and the Andaman White Snapper infused with kaffir lime and Hua Hin caviar.
- The Plant Tasting: A vegetarian's dream, showcasing inventive dishes like beetroot with a tangy goji berry sauce and the unique Plant Chocolate with orange and a coconut ice ball.
Guests can also opt for shorter four-course tasting menus or select from the a la carte offerings. Amidst the culinary delights, the homemade sorbets and artisanal cheeses, sourced both locally and internationally, add an extra touch of gourmet flair.
But Dining on the Rocks is more than just about food. It's a sensory celebration, where Chef Kien's culinary magic, combined with the awe-inspiring ambiance of Six Senses Samui, creates an unforgettable evening. Culinary enthusiasts, prepare for a taste-bud-tingling adventure like no other.
Given the restaurant's popularity, reservations are highly recommended. It's open daily from 6:00 pm to 10:30 pm. For bookings, contact +66(0) 7724 5678 or email fbco-samui@sixsenses.com. Safe travels and bon appétit!
